True to our style, this County Pinot Gris is both mineral driven and rich. Partially fermented in neutral French Oak with an Alsatian-sourced yeast strain, the classic notes of asian pear and cantaloupe are present. A waxy tone of honeycomb and white flowers bring a perception of sweetness to a delightfully bone-dry wine.

VQA Prince Edward County

750ml

12.5% alc./vol