We make world class wine and cheese in Prince Edward County.
Our tasting room
It is our pleasure to guide you through the Lighthall experience in person. Meet the winemaker and perhaps learn some secrets. Walk the land and absorb the unique elements that make the Estate vineyards, and the entirety of Prince Edward County magnificent.
We use traditional old-world techniques in our winemaking procedures. We are the only winery in The County using a concrete fermentation vessel for our reds – this allows both for typically healthier fermentations as a result of the oxygen penetration into the tank through the porous concrete, as well as temperature moderation by preventing sudden spikes in temperatures as a result of fermentation. We age our wines in French oak barrels exclusively. We also ferment a portion of our wines in these same barrels. We age our wines on the lees, giving a more complex and rounder mouthfeel to the finished wines.